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Moments to Savor: Hitting new milestones with challah
(Sasha Matthews • The Student Life) Just before spring break, I hit a milestone in my college career: I stepped foot into the gym for the first time. I hesitantly joined a couple of friends on a sunny...
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Moments to Savor: Powering through class with peppermint
(Max Ranney • The Student Life) I’ve always loved peppermint — some of my fondest winter memories include sipping peppermint hot cocoa with friends by a fireplace, collecting candy canes from family...
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Moments to Savor: Friendship lessons from Korean barbecue
(Lucia Marquez-Uppman • The Student Life) When you step inside a Korean barbecue restaurant, you are swiftly greeted by the smell of sizzling chadol (beef brisket), samgyeopsal (fatty pork belly) and...
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Moments to Savor: a Trader Joe’s run, literally
(Nora Wu • The Student Life) I love a good charcuterie board. There’s something about a seedy cracker topped with brie that makes my taste buds tingle and my heart happy. You can imagine my excitement,...
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Moments to Savor: My caffeination meditation
(Mazzy Rosenast • The Student Life) October is undoubtedly my favorite month of the year. The weather cools down, people trade their T-shirts for cozy, oversized sweaters and pumpkins start popping up...
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Moments to Savor: The comical contents of greenboxes
(Nicole Cepeda • The Student Life) Oh, greenboxes — the trusty food capsules that keep us fed beyond the walls of the dining halls. As a third-year, green boxes are nothing new, but it was only this...
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Moments to Savor: Growing up at Thai Cafe
(Sasha Matthews • The Student Life) There are certain restaurants that I vividly associate with my childhood, and one of them is the humble Thai Cafe in Orange County. This restaurant was my first...
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Moments to Savor: An ode to Malott breakfast
(Lucia Marquez • The Student Life) Returning to campus for spring semester feels different this time around. Two of my dear friends are studying abroad (Natalia Huizar SC ’25 and Eliana Meza-Ehlert PZ...
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Moments to Savor: A Rainy Day Quest for a Cookie
(Quinn Nachtrieb • The Student Life) On a particularly rainy day last week, I was eating lunch in Malott with some friends and talking about how we wished that we were feasting on steaming bowls of...
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Moments to Savor: The (Cheesy) reason I love Dr. Grubbs
(Vanessa Ho • The Student Life) Throughout my time at Pomona College thus far, I’ve been fortunate to have many friends from home pay me a visit. Claremont is only about a 35-minute drive from where I...
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Moments to Savor: Frary Cereal, Coffee and Fries oh my!
(Vanessa Ho • The Student Life) College life is full of so many sweet moments. As cheesy as that sounds, I can’t help but think about it more and more as the semester goes on. Even when I’m stressed...
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Moments to Savor: A retreat as sweet as honey
(Nicole Cepeda • The Student Life) Every semester without fail, one of the most memorable events on my calendar is the First Love retreat. First Love is a Christian club here at the Claremont Colleges...
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